Bite Me TV > Bite Me    
         
   
     
'BITE ME! - the MAN cooking show' is the cooking show for guys looking to get busy with the ladies. Hip, brash and bordering on the socially unacceptable, the show features Josh Landis and Joel Bonifacio dropping recipes that will tempt taste buds and get juices flowing while the Bite Me Girls help turn up the heat....    
         
  Episode 205 - Shabu-Shabu
The Japanese dish shabu-shabu might possibly be the world's perfect date food. Not only is it light, healthy and delicious, but you cook it together with your date right at the table. In this episode, Josh shows you how to set up and serve this secret weapon right in your own dining room.
 
       
  Episode 204 - Seared Ahi with Wasabi Vinaigrette
Josh brings you some Asian fusion cuisine with this dish of seared ahi tuna and mixed greens with a wasabi vinaigrette. It's light and healthy, it has a chic vibe to it and your date will be shocked that you have the kitchen skillz to prepare it for her.
 
       
  Episode 203 - Chicken Cordon Bleu with Roasted Grapes
After a couple of episodes featuring desserts and appetizers, Josh is back this time with a main course that's sure to get your date started right...Chicken Cordon Bleu with Roasted Grapes.
 
       
  Episode 202 - Bacon-Wrapped Dates Stuffed with Parmesan
It's the Holiday Season, and with all the parties going on we thought we'd change things up a bit. Instead of preparing a main dish, in this episode Josh shows you how to make a delicious appetizer that is guaranteed to be a hit at any party (and impress all the ladies in attendance).
 
       
  Episode 201 - Pumpkin Cheesecake
We've made some changes to the show as we've moved from season one to season two. Joel has moved behind the Bite Me TV cameras and Josh Landis has taken over hosting duties. The show has also changed sets. Since we're starting the new season in Autumn, Josh is kicking things off with a dessert recipe perfect for the Fall season and the holidays, pumpkin cheesecake.
 
       
  Episode 106 - Korean Short Ribs with Sauteed Asparagus
Our visit to the Kogi BBQ taco truck got us all hot and bothered for more Korean ribs, so Joel gets busy in this episode showing you how to make kalbi short ribs with a side dish of sauteed asparagus and mushrooms. Yeah, kimchee would be the traditional side with kalbi, but since you're cooking for someone you want to lock lips with afterward, we don't want kimchee breath ruining the party.
 
         
  Episode 105 - Kogi BBQ
Joel and the BITE ME! crew decided to get their asses out of the kitchen to try a wild fusion of Korean BBQ and Mexican street tacos...Kogi BBQ. The food was crazy good!!
   
         
  Episode 103 - Lemon Rosemary Chicken
In our Valentine's Day Special, DJ Joel cooks up a whole meal that will impress the panties right off of your date, yet is easy enough that you can cook it all in a toaster oven. We're talking lemon rosemary chicken with roasted potatoes and bell peppers, along with homemade apple cobbler a la mode. Scrumptious!
   
         
  Episode 102 - Angry Chicken Adobo
In this episode, DJ Joel cooks up Angry Chicken Adobo with rice. Adobo is a traditional Filipino dish that's got that dude-friendly combination of being absofreakinglutely delicious and easy to make. Joel also drops knowledge on making rice on the stove for all you guys who may not have a rice cooker handy.
   
         
  Episode 101 - Salmon a la Quickie
In our premiere episode, DJ Joel shows you a smoked salmon recipe that's easy to make, yet ranks high on the "impress the honeys" scale. (It'll also impress the hell out of your mom if you bring it to your next family holiday shindig.)