|Bite Me TV > Bite Me! > Episode 205|
MAN cooking show
205 - Shabu-Shabu
In this episode, Josh shows you how to set up and serve this secret weapon right in your own dining room.
1 pound shabu-shabu beef (Find it in the meat section of your local Asian market or have your butcher slice ribeye or top sirloin paper thin)
Place portable burner in the middle of your table, or where you and your date can both reach it, and start a pot of water boiling. Cook the rice. (For instructions, see BITE ME! the MAN Cooking Show, episode 102.)
Peel off some napa cabbage leaves and cut them into 3-4 pieces each. You want each piece to be a little larger than bite-sized. Cut off the end of each green onion, then cut each one into finger-sized pieces. Cut off the dirty ends of the enoki mushrooms. Cut tofu into 1-inch cubes. Place all of your vegetables, plus the tofu and udon noodles, on a plate or plates next to your pot of boiling water. Pour the two shabu-shabu dipping sauces into small bowls for each of you. Once the rice is prepared, fill a bowl with rice for each of you.
To cook and serve, place pieces of vegetables and beef into the boiling water. Cook each bite as you go. The beef only takes about 15 seconds, while the vegetables, noodles and tofu take a few seconds longer. Once cooked, dip the pieces in either of your dipping sauces and eat with rice.